Chef Brendan & Heidi McGill offer a holistically conscientious experience to the sustainably and locally produced ingredients of Bainbridge Island, Washington. Verjus was born from their passion in growing and consuming wholesome, organic, clean & pure foods. The McGill’s awareness of the science behind “the process,” honestly makes their spot THE premier place to enjoy real wholesome Northwest vegetarian flavors.
All of their fresh concoctions come from ingredients that are organically grown with love by surrounding local farms including THEIR OWN, Shady Acres. They also source other local farms on the island such as Tani Creek Farm and Persephone Farm, -these biodynamic farms are only a few miles of their shop!
The McGill’s dedication in producing the most healthful products (in the most beautiful environment and colorful presentation), makes this spot an easy healthy and beautiful experience. We are overjoyed to announce that they will be using our Joraku for their nut-based milk lattes! All of their produce is cold-pressed allowing the drinker to enjoy the most abundant way to experience energy and nutrients the plants have to offer. And what a delicious result.
They have built their menu without the use of refined sugars or gluten! Their “plant-based cuisine begins with the finest vegetables and enhances them with umami-rich fermentations, from raw vinegars to koji ferments.” The Verjus teams’ passion for good quality food is evident in their glowing smiles and positive vibes. We at My Green Tea can’t emphasize enough: Verjus’ food is wholesome, organic, clean & pure, specifically designed to deliver the most nutritious concoctions.
Their menu changes as the seasons do giving you the freshest and in-seasoned Northwest eats and drink available.
We love their promise to find sustainable and organic sources and hope to grow with them. Take a relaxing trip out to this little slice of Washington’s hidden island paradise.
124 Medrone Lane, Bainbridge Island, WA 98110 – 206.451.4096