SEATTLE - JAPANESE GREEN TEA  - MY GREEN TEA

PRODUCTS | MY GREEN TEA
PRODUCTS | MY GREEN TEA

MATCHA(抹茶)

Top-grade Japanese ceremonial powdered green tea

Matcha, otherwise known as Tencha, translates to Heaven Tea. Matcha is a powdered green tea leaf known as Gyokuro –a top-grade tea. Served primarily in Japanese Ceremony (cha-no-yu), Matcha is considered the most direct way to experience the utmost nutrients green tea has to offer. During the drying process all the leaf veins and fine stems are removed before the leaves are ground into a fine powder. The leaf is consumed in its entirety, allowing the drinker to experience the finest health-rich qualities the tea plant has to offer.

  • aaaaa

    Yuu Wa no Shiro (30gm)

    aaaaa

    Yamamasa-Koyamaen family’s Yuuwa no Shiro is a richly thick Matcha (powdered Gyokuro tea).Yuuwa no Shiro was honorable endowed by the Tea Master of Japan. The Yamamasa-Koyamaen family has been producing their traditional Matcha blend for over 300 years in Ugi, Kyoto, Japan andis renowned for their blending technology.

  • aaaaa

    Jyoraku (30gm/100gm)

    aaaaa

    Nishimura family’s Jyoraku Matcha is a favorite “casual” ceremonial Matcha produced in Kotanabe, Kyoto, Japan. The Jyoraku is an excellent choice for Matcha beginners vecause of its lighter taste. The Nishimura family has been producing this blend for 140 years on their 200 year-old family-owned fields. Their tradition and spiritual connection to Tea is famous in the Kyoto prefecture.

  • aaaaa

    Cool Green (260gm)

    aaaaa

    Green tea powder with all natural sugar cane added. Simply mix a teaspoon or two in water, soymilk, regular milk, or blend it with a scoop of vanilla ice cream and you've got yourself a Matcha dessert! We recommend serving it chilled!